Introducing

AASHIRVAAD Vermicelli packs the wholesome goodness of wheat in each wheat strand.
Enjoy non-sticky and non-lumpy Vermicelli in both savoury and sweet dishes.

 
 

Made from Wheat

AASHIRVAAD Vermicelli is made from wheat. With this wholesome and high-quality AASHIRVAAD Vermicelli, prepare the most delicious food.

Non-Lumpy & Non-Sticky

AASHIRVAAD Vermicelli is non-sticky and does not become lumpy when cooked. Now, prepare delicious food for your family effortlessly.

Celebrations with Vermicelli

Indulge in sweet and savory delicacies such as Payasam, Vermicelli Upma, and many other mouth-watering dishes for you and your family and make your festivals and celebrations special.

Nutritious Choice

Wheat Vermicelli, from AASHIRVAAD, is a nutritious choice for many breakfasts, desserts, and other recipes in your kitchen.

Enjoy the taste of nutrition!

AASHIRVAAD, India's No.1 Atta brand, brings you a non-
sticky and non-lumpy wheat Vermicelli. Relish the
nourishing wheat semiya dishes that will add great
value to your homemade food.
Buy Now

ROASTED Vermicelli

We bring you a roasted
variant of your favourite Vermicelli!

Celebrate festivities with AASHIRVAAD Roasted Vermicelli. Prepare desserts with a traditional touch with the versatile roasted Vermicelli which is quick to cook. Prepare a variety of dishes in no time.​
Buy Now

Vermicelli Payasam Recipe


Ingredients

1 tbsp of ghee, roasted nuts, 3 cups of milk, 4 tbps sugar, 2 cardamom pods, few strands of saffron, 1 cup roasted Vermicelli & chopped nuts.

Method

Heat 1 Tbsp of ghee & roast some nuts. Saute for 2-3 minutes, add 3 cups of milk & bring it to boil. Add 4 tbps of sugar, 2 cardamom pods & a few strands of saffron. Stir for 5 - 6 minutes. Add 1 cup of roasted Vermicelli, boil until it's soft & cooked. Once the desired consistency is achieved, garnish with chopped nuts.


Sweet Semiyan Recipe


Ingredients

1 tbsp ghee, roasted nuts, 2 cups of water, ¾ cup sugar, 1 cup roasted Vermicelli, sugar syrup, pinch of cardamom powder.

Method

Heat 1 tbsp of ghee & roast some nuts. Saute for 2-3 minutes & keep aside. In a different pan, boil 2 cups of water. Add ¾ cup of sugar & stir until it dissolves. Add 1 cup of roasted Vermicelli to the sugar syrup & cook on a medium flame for 5 minutes. Add a pinch of cardamom powder & cook for another 5-10 minutes until the desired consistency is achieved. Garnish with roasted nuts.


Vermicelli Upma Recipe


Ingredients

½ tbsp ghee, 1 cup Vermicelli, 1 tbsp ghee, 1 tsp cumin seeds, pinch of hing, 1 tsp mustard seeds, 1 tsp urad dal, 8-10 curry leaves, 1 dry red chilli, 1 chopped onion, ½ tbsp chopped green chilies, 1 tsp ginger garlic paste, ½ cup finely chopped vegetables, ½ tsp turmeric powder, 1 tsp red chili powder, roaster Vermicelli, 1½ cups water, chopped coriander leaves, lemon juice.

Method

Heat ½ tbsp ghee, add 1 cup of Vermicelli & roast until golden brown. Add 1 tbsp ghee, 1 tsp cumin seeds, a pinch of hing, 1 tsp mustard seeds, 1 tsp urad dal, 8-10 curry leaves & 1 dry red chilli. Saute. Add 1 chopped onion, ½ tbsp chopped green chilies, 1 tsp of ginger garlic paste & saute. Add ½ cup finely chopped vegetables, ½ tsp turmeric powder, 1 tsp red chili powder & salt as per taste. Cook for 2-3 minutes. Add the roasted Vermicelli, 1½ cups of water, & mix. Cook until water disappears. Garnish with chopped coriander leaves & lemon juice.


Vermicelli Pulao Recipe


Ingredients

1 cup of Vermicelli, 1 tbsp oil, 1 tsp cumin seeds, 1 tsp mustard seeds, 8-10 curry leaves, 1 tbsp chopped green chilies, 1 tsp ginger garlic paste, ½ cup chopped onion, ½ cup chopped carrots, ½ cup chopped beans, ½ cup potatoes, ½ cup peas, ½ tsp turmeric powder, 1 tsp red chilli powder, 2 tsp garam masala powder, roasted Vermicelli, 1½ cups water, chopped coriander leaves, lemon juice, butter.​

Method

Dry roast 1 cup of Vermicelli. In a pressure cooker, take 1 tbsp oil. Add 1 tsp cumin seeds, 1 tsp mustard seeds, 8-10 curry leaves, 1 tbsp chopped green chilies, 1 tsp ginger garlic paste and saute. Add chopped onion, chopped carrots, chopped beans, potatoes, peas, ½ cup each & saute for 3-5 minutes. Add ½ tsp turmeric powder, 1 tsp red chilli powder, 2 tsp garam masala powder & salt as per taste. Add roasted Vermicelli & mix well. Add 1½ cups of water & pressure cook till 1 whistle. Garnish with chopped coriander leaves, lemon juice & butter.

  • What is Vermicelli? Vermicelli has been a mainstay in Indian cuisine since time immemorial. Characterized by thin strands, it is commonly called Seviya, Sevaiya, Semiya nationwide and is the bedrock of some of the most loved dishes in the country.
  • What are some of the standout features of AASHIRVAAD Vermicelli? AASHIRVAAD Vermicelli is made from wheat, loaded with nutrition in every single strand. Speaking of every single strand, what really sets AASHIRVAAD Vermicelli apart is its ability to remain non-sticky and non-lumpy. Thus delivering a wholesome experience with every bite.
  • When you purchase AASHIRVAAD Vermicelli, what else can you be assured of? AASHIRVAAD, as a brand, prides itself on thorough quality tests and checks, employing best-in-class practices to deliver products of the highest quality. AASHIRVAAD Vermicelli goes through a fully automated, state-of-the-art production process, stringent checks at each stage to ensure each bite of our vermicelli is non-sticky, non-lumpy and of an overall high quality.
  • Where can you buy AASHIRVAAD Vermicelli? You can purchase AASHIRVAAD Vermicelli simply by clicking the button below, or by checking your nearest store.
  • What dishes can you make with Vermicelli? From breakfast to dessert, the versatility of Vermicelli is hard to match. From the instant pick-me-up that is your Semiya Upma to a succulent Vermicelli Payasam, the possibilities are endless. If you are feeling particularly adventurous, Vermicelli is a great choice for fusion dishes as well. Check out Recipe Section above and also on the back of the pack for some great dishes and get cooking!

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Introducing
Buy Now

AASHIRVAAD Vermicelli packs the wholesome goodness of wheat in each wheat strand.
Enjoy non-sticky and non-lumpy Vermicelli in both savoury and sweet dishes.

 
 

Made from Wheat

AASHIRVAAD Vermicelli is made from wheat. With this wholesome and high-quality AASHIRVAAD Vermicelli, prepare the most delicious food.

Non-Lumpy & Non-Sticky

AASHIRVAAD Vermicelli is non-sticky and does not become lumpy when cooked. Now, prepare wholesome and delicious food for your family effortlessly.

Celebrations with Vermicelli

Indulge in sweet and savory delicacies such as Payasam, Vermicelli Upma, and many other mouth-watering dishes for you and your family and make your festivals and celebrations special.

Nutritious Choice

Wheat Vermicelli, from AASHIRVAAD, is a nutritious choice for many breakfasts, desserts, and other recipes in your kitchen.

- Vermicelli -

Enjoy the taste of nutrition!

AASHIRVAAD, India's No.1 Atta brand, brings you a non-sticky and non-lumpy wheat Vermicelli. Relish the nourishing wheat semiya dishes that will add great value to your homemade food.

ROASTED
- Vermicelli -

We bring you a roasted variant of your favourite Vermicelli!

Celebrate festivities with AASHIRVAAD Roasted Vermicelli. Prepare desserts with a traditional touch with the versatile roasted Vermicelli which is quick to cook. Prepare a variety of dishes in no time.

ROASTED
- Vermicelli -

We bring you a roasted variant of your favourite Vermicelli!

Celebrate festivities with AASHIRVAAD Roasted Vermicelli. Prepare desserts with a traditional touch with the versatile roasted Vermicelli which is quick to cook. Prepare a variety of dishes in no time.

- Vermicelli - RECIPES


Vermicelli Payasam Recipe


Ingredients

1 tbsp of ghee, roasted nuts, 3 cups of milk, 4 tbps sugar, 2 cardamom pods, few strands of saffron, 1 cup roasted Vermicelli & chopped nuts.

Method

Heat 1 tbsp of ghee & roast some nuts. Saute for 2-3 minutes, add 3 cups of milk & bring it to boil. Add 4 tbps of sugar, 2 cardamom pods & a few strands of saffron. Stir for 5 - 6 minutes. Add 1 cup of roasted Vermicelli, boil until it's soft & cooked. Once the desired consistency is achieved, garnish with chopped nuts.


Sweet Semiyan Recipe


Ingredients

1 tbsp ghee, roasted nuts, 2 cups of water, ¾ cup sugar, 1 cup roasted Vermicelli, sugar syrup, pinch of cardamom powder.

Method

Heat 1 tbsp of ghee & roast some nuts. Saute for 2-3 minutes & keep aside. In a different pan, boil 2 cups of water. Add ¾ cup of sugar & stir until it dissolves. Add 1 cup of roasted Vermicelli to the sugar syrup & cook on a medium flame for 5 minutes. Add a pinch of cardamom powder & cook for another 5-10 minutes until the desired consistency is achieved. Garnish with roasted nuts.


Vermicelli Upma Recipe


Ingredients

½ tbsp ghee, 1 cup Vermicelli, 1 tbsp ghee, 1 tsp cumin seeds, pinch of hing, 1 tsp mustard seeds, 1 tsp urad dal, 8-10 curry leaves, 1 dry red chilli, 1 chopped onion, ½ tbsp chopped green chilies, 1 tsp ginger garlic paste, ½ cup finely chopped vegetables, ½ tsp turmeric powder, 1 tsp red chili powder, roaster Vermicelli, 1½ cups water, chopped coriander leaves, lemon juice.

Method

Heat ½ tbsp ghee, add 1 cup of Vermicelli & roast until golden brown. Add 1 tbsp ghee, 1 tsp cumin seeds, a pinch of hing, 1 tsp mustard seeds, 1 tsp urad dal, 8-10 curry leaves & 1 dry red chilli. Saute. Add 1 chopped onion, ½ tbsp chopped green chilies, 1 tsp of ginger garlic paste & saute. Add ½ cup finely chopped vegetables, ½ tsp turmeric powder, 1 tsp red chili powder & salt as per taste. Cook for 2-3 minutes. Add the roasted Vermicelli, 1½ cups of water, & mix. Cook until water disappears. Garnish with chopped coriander leaves & lemon juice.


Vermicelli Pulav Recipe


Ingredients

1 cup of Vermicelli, 1 tbsp oil, 1 tsp cumin seeds, 1 tsp mustard seeds, 8-10 curry leaves, 1 tbsp chopped green chilies, 1 tsp ginger garlic paste, ½ cup chopped onion, ½ cup chopped carrots, ½ cup chopped beans, ½ cup potatoes, ½ cup peas, ½ tsp turmeric powder, 1 tsp red chilli powder, 2 tsp garam masala powder, roasted Vermicelli, 1½ cups water, chopped coriander leaves, lemon juice, butter.

Method

Dry roast 1 cup of Vermicelli. In a pressure cooker, take 1 tbsp oil. Add 1 tsp cumin seeds, 1 tsp mustard seeds, 8-10 curry leaves, 1 tbsp chopped green chilies, 1 tsp ginger garlic paste and saute. Add chopped onion, chopped carrots, chopped beans, potatoes, peas, ½ cup each & saute for 3-5 minutes. Add ½ tsp turmeric powder, 1 tsp red chilli powder, 2 tsp garam masala powder & salt as per taste. Add roasted Vermicelli & mix well. Add 1 ½ cups of water & pressure cook till 1 whistle. Garnish with chopped coriander leaves, lemon juice & butter.

- Vermicelli -
FAQs

  • What is Vermicelli? Vermicelli has been a mainstay in Indian cuisine since time immemorial. Characterized by thin strands, it is commonly called Seviya, Sevaiya, Semiya nationwide and is the bedrock of some of the most loved dishes in the country.
  • What are some of the standout features of AASHIRVAAD Vermicelli? AASHIRVAAD Vermicelli is made with 100% wheat, loaded with nutrition in every single strand. Speaking of every single strand, what really sets AASHIRVAAD Vermicelli apart is its ability to remain non-sticky and non-lumpy. Thus delivering a wholesome experience with every bite.
  • When you purchase AASHIRVAAD Vermicelli, what else can you be assured of? AASHIRVAAD, as a brand, prides itself on thorough quality tests and checks, employing best-in-class practices to deliver products of the highest quality. AASHIRVAAD Vermicelli goes through a fully automated, state-of-the-art production process, stringent checks at each stage to ensure each bite of our vermicelli is non-sticky, non-lumpy and of an overall high quality.
  • Where can you buy AASHIRVAAD Vermicelli? You can purchase AASHIRVAAD Vermicelli simply by clicking the button below, or by checking your nearest store.
    Purchase Now
  • What dishes can you make with Vermicelli? From breakfast to dessert, the versatility of Vermicelli is hard to match. From the instant pick-me-up that is your Semiya Upma to a succulent Vermicelli Payasam, the possibilities are endless. If you are feeling particularly adventurous, Vermicelli is a great choice for fusion dishes as well. Check out Recipe Section above and also on the back of the pack for some great dishes and get cooking!

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