AASHIRVAAD Sugar Release Control Atta is a blend of whole wheat flour and pulse and legume flours forming a unique "Special Grain Mix".
Ingredients like oats and methi ensure that this Atta is high in protein and fibre with a Low Glycemic Index. It releases its sugar slowly in the body and thus helps in preventing sugar level spikes.
AASHIRVAAD Sugar Release Control Atta is clinically tested to have GI values lesser than 55. This formulation is so unique that all its ingredients are chosen and used in optimal proportions, so as to have similar taste and sensory profile like any other normal Atta.
The product helps manage sugar spikes, when consumed as a part of a healthy diet and lifestyle.
The atta can be used in regular diet as a staple food, just like any other AASHIRVAAD Atta variants. It is suitable for making chapati, roti, paratha or poori.
* A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat (Dietary guidelines for Indians - A manual, National Institute of Nutrition, 2011). Main Source of carbohydrates for dietary management of diabetes should be cereals, mixed coarse grains, whole pulses, salads and soybeans (Guidelines for management of Type 2 Diabetes, Indian Council of Medical Research, 2005).
According to NFHS (2015-16), 5.8% percent of women and 8.0% percent of men had high blood sugar levels (>140 mg/day) and 2.8% of women and 3.9% of men had very high blood sugar levels (> 160mg/d)..
Diabetes is a metabolic disease characterized by high levels of blood glucose level (hyperglycemia) resulting from defects in insulin secretion, insulin action, or both.
Dietary habits and sedentary lifestyle are the major factors for the rapidly rising incidence of DM among developing countries. Diabetes mellitus is a metabolic disease characterized by chronic ...
Glycemic Index (GI) is a number associated with a particular type of food that indicates the foods effect on a persons blood glucose (also called blood sugar) level.
Low GI foods release sugar slowly into your body over a given period of time. They are shown to:
AASHIRVAAD Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta is high in protein and fibre with a Low Glycemic Index.
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