AASHIRVAAD RAGI FLOUR changes your daily general flour intake and replaces it with Superfood elements of nutrients and fibres.
Ragi or finger millet is one of the most commonly consumed millets in India. This millet crop is easy to grow as it is not dependent on season and can be grown throughout the year and can be stored for longer periods and thus is a very farmer friendly crop. In India, it is widely grown in Karnataka and Tamilnadu.
Try out our healthy recipes below made with AASHIRVAAD RAGI FLOUR
Pack with your staple Idli diet the superfood benefits of Ragi flour. Enjoy it at any time of the day and keep your health at par.
Add Ragi dumplings to your Tindli sabzi to transform it into a superfood sabzi.
Mix crumbled paneer with Ragi cutlets to get that unique flavour which both tastes good and is healthy.