AASHIRVAAD Gluten Free Flour is the perfect replacement for wheat rotis. This allows people with Gluten intolerance to indulge in their favourite rotis without any fear!
Gluten is a complex protein present in wheat grains. It is a mixture of hundreds of related but distinct proteins. Gluten and related proteins from other cereals are classified as 'prolamins'.
Gluten is a protein complex present in grains such as whole wheat, barley, oats, rye etc. and in grain based products such as biscuits, bread, noodles, pastas and beverages such as barley malt, malt vinegar, beer etc.
In India, awareness about gluten-free diet and conditions such as celiac and gluten sensitivity is limited. To understand them better, we need to first know what gluten is and how it is related to our health.
Try out our healthy recipes below made with AASHIRVAAD GLUTEN FREE FLOUR
The classic crispy Dosa made using Gluten Free Flour along with the powerful health addition of spinach.
A healthy delight enhanced using Gluten free flour. Have this form of Indian pancake as your breakfast or snack.
Enjoy this famous maharashtrian delicacy with a healthy Gluten Free twist.