Key Benefits
AASHIRVAAD Gluten Free Flour is the perfect replacement for wheat rotis. This allows people with Gluten intolerance to indulge in their favourite rotis without any fear!
ARTICLES
The Gluten-Free Goodness
Celiac Disease: Everything you need to know
Author: Ms. Afreen Sultana, NutritionistCeliac disease which also known as ‘gluten - sensitive enteropathy’ or ‘non-tropical ’ or ‘celiac sprue’ is an autoimmune disorder caused by a reaction to gliadin which is a component of gluten.
What is Gluten & What you need to know about it?
Author: Ms. Deepika, NutritionistGluten is a complex protein present in wheat grains. It is a mixture of hundreds of related but distinct proteins. Gluten and related proteins from other cereals are classified as 'prolamins'.
Gluten-Free Diet chart
Author: Ms.Afreen Sultana,NutritionistGluten is a protein complex present in grains such as whole wheat, barley, oats, rye etc. and in grain based products such as biscuits, bread, noodles, pastas and beverages such as barley malt, malt vinegar, beer etc.
Popular
Recipes
Try out our healthy recipes below made with AASHIRVAAD GLUTEN FREE FLOUR
Spinach Dosa
The classic crispy Dosa made using Gluten Free Flour along with the powerful health addition of spinach.
Thalipeeth
A healthy delight enhanced using Gluten free flour. Have this form of Indian pancake as your breakfast or snack.
Kothimbir Vadi
Enjoy this famous maharashtrian delicacy with a healthy Gluten Free twist.
Other Variants
Give your daily diet a boost through our other variants of AASHIRVAAD NATURE'S SUPERFOODS
Multi Millet Mix Flour
Ragi Flour