AASHIRVAAD Gluten Free Flour is the perfect replacement for wheat rotis. This allows people with Gluten intolerance to indulge in their favourite rotis without any fear!
Celiac disease which also known as ‘gluten - sensitive enteropathy’ or ‘non-tropical ’ or ‘celiac sprue’ is an autoimmune disorder caused by a reaction to gliadin which is a component of gluten.
Gluten is a complex protein present in wheat grains. It is a mixture of hundreds of related but distinct proteins. Gluten and related proteins from other cereals are classified as 'prolamins'.
Gluten is a protein complex present in grains such as whole wheat, barley, oats, rye etc. and in grain based products such as biscuits, bread, noodles, pastas and beverages such as barley malt, malt vinegar, beer etc.
Try out our healthy recipes below made with AASHIRVAAD GLUTEN FREE FLOUR
The classic crispy Dosa made using Gluten Free Flour along with the powerful health addition of spinach.
A healthy delight enhanced using Gluten free flour. Have this form of Indian pancake as your breakfast or snack.
Enjoy this famous maharashtrian delicacy with a healthy Gluten Free twist.