No added

Ready in
an instant

Frozen immediately
after preparation

Made in
hygienic processes

Range of Frozen Products

How to Prepare


How Does Freezing Work?

Peep into your freezer & you'll realize that it is a storehouse for everything you want to preserve-the fresh green peas from the winters, the masalas your mother sent or those special dry fruits you picked up. Isn't it interesting how you can preserve both taste and nutrition with such a simple act!

So how does it actually work? Freezing is nature's pause button that keeps food safe and healthy. It does this by preventing micro-organisms from growing and by slowing enzyme activity that causes food to spoil.

Ever questioned why frozen food tends to have a long shelf life? Well, it is the freezing that locks in the goodness of any food we consume hence extending it's life naturally when stored in the right conditions at -18⁰C or below.

And that's why we use the power of freezing to bring to you our handcrafted recipes. Using advanced IQF (Individually Quick Frozen) technology and a robust supply chain, we preserve goodness, taste, texture and nutrition until the products reach you.

Storage Tips to Retain Taste and Quality

Below are some tips to ensure that the most important aspect of your frozen products i.e. the right temperature is maintained

Maintain the freezer temperature at -18⁰C to ensure that the food retains optimum goodness and taste.
Store leftover product back into the freezer immediately and secure the pack with a clip or rubber band or ziplock.
Don't put hot food in the freezer to prevent other food from thawing.
DO NOT thaw or defrost these products unless mentioned.