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    		•
    Aloo Bonda
    moonis.ahmad@rediffmail.com
    Konkani

    ALOO bonda

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Potatoes -115gm
  • Pomegranate Seeds – 5gm
  • Dry mango Powder -5gm
  • Mint Leaves – 1sprig
  • Coriander Leaves -1 sprig
  • Coriander crushed -2 gm
  • Cumin – 2 gm
  • Chill powder – 2 gm
  • Aashirvaad Salt to taste
  • Gram flour -30 gm
  • Oil for frying

    • Process:
  • Boil ,peel and mash potatoes
  • Chop coriander and mint leaves
  • Mix all the ingredient (except gram flour)together and divide into 4 portions
  • Prepare a batter of medium thickness with gram flour and water
  • Whisk till lightand frothy
  • Dip the potato balls in the batter and deep fry
  • Remove and press to make them flat
  • Fry again till brown and crisp
  • Serve hot with mint or tamrind chutney
  		•
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