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Dahi Pakodas Chutney
jatingulati2006@gmail.com
Konkani
DAHI PAKODAS CHUTNEY
Make :
Select One
4
6
Nutritional Value
(per Serving):
Carbohydrates
Fats
Protiens
Energy
Ingredients:
Tamarind-50 gm
Jaggery-30gm
Ginger powder-1/4 pinch
Coriander leaves-3 sprig
Aashirvaad Salt-to taste
Process:
Soak tamarind and take out puree
grind coriander leaves and add jaggery, ginger powder and coriander leaves to the puree
add Aashirvaad Aashirvaad Salt and mix well
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