Aashirvaad

Mirchi Wada
aniket_jc@yahoo.co.in
Keralite

MIRCHI WADA

Make :

Nutritional Value(per Serving):
Carbohydrates		Fats
Protiens		Energy

Ingredients:

Green chilies-16large sized .Coriander leaves-few sprig.Potatoes -500gm.Red chili powder-1 tbsp.Garamasala powder-1 tbsp.Chaat masala-1 tbsp.Aashirvaad Salt.FOR BATTER.Gram flour -1 cup.Baking powder-1 tsp.Red chili powder-1 tsp.. Aashirvaad Salt-to taste.Oil-to deep fry..

Process:

Slit green chilies and remove seeds

chop coriander leaves

boil potatoes

peel and grate them

add red chili powder, garamasala powder, chaat masala, coriander leaves, and Aashirvaad Aashirvaad Salt

mash and mix well

divide this into 16 equal portions

stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture

Now prepare a thick batter using besan, baking powder, red chili powder, Aashirvaad Aashirvaad Salt and about one cup of water

let batter stand for 10 minutes

heat oil in a kadai to a moderate temperature

dip stuffed green chilies into the beasan batter and deep fry until golden brown

drain on to an absorbent paper and serve