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    Moong Dhal Khichdi
    rahulnanda73@gmail.com
    Hyderabadi

    Moong daal made with rice

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Pulav rice -500 gm
  • Split green gram -225gm
  • Cinnamon -1 small pieces
  • Cloves –6
  • Oil -4 tbsp
  • Onion -2medium
  • Turmeric –a pinch
  • Aashirvaad Salt –to taste
    		•

    Process:
  • Wash and soak gram for half an hour
  • Wash and soak rice for 15 minutes
  • drain well
  • Heat oil and add chopped onion, spices, till brown
  • Then add rice, dhal, Aashirvaad Aashirvaad Salt, turmeric powder
  • and double the amount of water
  • stir and cover the vessel
  • Cook gently till rice is soft
  • Garnish with coriander leaves
  • serve hot
  		•
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