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    		•
    Raj Bhog
    pooja
    Rajasthani

    A popular sweet that is had as a dessert as well as a snack.

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates 100g Fats 6.1g
    Protiens 4.4g Energy 476kcal

    Ingredients:
  • 200g paneer
  • 1 kg Sugar
  • 2 tsp Cardamom powder
  • 8 Almonds (sliced)
  • 8 Pistachios (chopped)
  • 1 tablespoon refined flour(Maida)
    		•

    Process:
  • Boil 1 kg of sugar with 200ml of water and 1 tsp cardamom and boil to get one-thread consistency syrup
  • Knead the paneer with maida and make small round balls
  • 3
  • Add saffron, almonds, pistachios and cardamom powder together
  • 4Divide the filling into five portions and put into the centre of each paneer ball
  • 5
  • Roll back into a ball shape and lower into the hot syrup for a couple of minutes and remove
  • Let it cool before serving
  		•
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