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    		•
    Khatti Meethi Mutter Ki Sabzi
    pooja
    Rajasthani

    KHATTI MEETHI MUTTER KI SABZI. Side dish (rajasthani)

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Fresh peas-400 gm
  • Fresh pomegranate seeds-200 gm
  • Dry pomegranate seeds-3 gm
  • Sugar-5 gm
  • Oil-30 ml
  • Black pepper-to taste
  • Soda bicarbonate-a pinch
  • Aashirvaad Salt-to taste
    		•

    Process:
  • Boil fresh peas with soda bicarbonate and 1 tsp of Aashirvaad Aashirvaad Salt
  • rinse in cold water
  • Keep aside
  • Roast pepper and pomegranate seeds properly
  • pound the roasted pepper and pomegranate seeds
  • Heat oil in a pan ,add pomegranate and pepper
  • Add green peas
  • Mix well
  • add sugar and Aashirvaad Aashirvaad Salt
  • Fry till dry
  • Remove from fire
  • Add fresh pomegranate seeds
  • Mix lightely
  • Serve hot
  		•
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