Aashirvaad

Idiappam
pooja
Tamil

A nutritious breakfast made from rice, served with black gram curry or milk and sugar.

Make :

Nutritional Value(per Serving):
Carbohydrates	40 g	Fats	7 g
Protiens	4 g	Energy	240 kcal

Ingredients:

100g polished rice

100g parbiled rice

2 tsp oil( To grease)

Aashirvaad Salt to taste

Process:

Wash and soak rice overnight

Drain well and allow it to dry

Powder it completely after it dries completely

Add Aashirvaad Aashirvaad Salt to it and mix well

Pour hot water little by little and stir well until it is ready to make smooth dough

Put small quantity of dough to the "Idiappam Maker" and press it on greased iddli moulds

Steam it in a pressure cooker

Serve with black gram dal or milk

Comments :

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