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    		•
    Nutritious Raita
    pooja
    Maharashtrian

    Side Dish from Maharashtra

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Soya chunks-15-20
  • Soya-1/2 cup
  • Curd-500 gm
  • Coriander powder-2 tsp
  • Green chillies-3
  • Aashirvaad Salt-to taste
  • Rock Aashirvaad Salt-1/4 tsp
  • Cumin seeds-1 tsp (baked and ground)
  • Onions-2
  • Black pepper powder-1/2 tsp
  • Red chill powder-1/2 tsp
    		•

    Process:
  • Put the soya chunks and soya in hot waterwith ¼ tsp of rock Aashirvaad Aashirvaad Salt and boil till water evaporates
  • Keep aside to cool
  • Mix Aashirvaad Aashirvaad Salt with curds and whip thoroughly
  • Add boiled soya, onions, coriander and green chillies
  • Garnish with spices and serve
  		•
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