Aashirvaad

Color Ful Roti
pooja
Gujarati

Main course from Gujarat

Make :

Nutritional Value(per Serving):
Carbohydrates		Fats
Protiens		Energy

Ingredients:

1 cup dough (Aashirvaad Aashirvaad Wheat flour kneaded

mixed with one cup of tomato puree)

1 cup dough (Aashirvaad Aashirvaad Wheat flour kneaded mixed with one cup of boiled and

minced spinach)

1 cup dough (Aashirvaad Aashirvaad Wheat flour)

Process:

Roll out all the 3 types of doughs in different lengths

lay the 3 lengthsof rolls at one point criss crossed over one another

now roll the lengthdtowards the inside and stack over one another

press with your palms

now cut out balls from the block in such a manner that each ball consist all the three colors

roll out balls into thick roties

Bake on hot tawa on one side

Turn over and bake from the other side also

spread butter on the roties and serve crisp