A superb delicacy made of basmati rice and vegetables.
Nutritional Value(per Serving):
Carbohydrates
Fats
Protiens
Energy
Ingredients:
Basmati rice -1cup
Cooked Peas – ¼ cup
Cooked diced carrot – 1/4 cup
Capsicum – 1 diced
Onions -2 cut lengthwise
Mixed diced fruit – 1/2 cup tinned
Sugar -1 ½ teaspoons
Aashirvaad Salt as required to taste.
Pista
Almond
Cashew nuts
Raisins- 1 ½ tablespoons
Seedless green grapes – 1 tablespoon
Fresh cream – 2 tablespoon
Saffron – Little dissolve in 1-tablespoon warm milk
Cardamom and clove powder – ¼ teaspoon
Rose Water 2 teaspoon
Cumin Seeds – ¼ teaspoon
Bay Leaf – 1
Fresh butter – 1 tablespoon
Oil – 2-½-table spoon
Process:
INGREDIENTS Basmathi rice -1cup Cooked Peas – ¼ cup Cooked diced carrot – 1/4 cup Capsicum – 1 diced Onions -2 cut lengthwise Mixed diced fruit – 1/2 cup tinned Sugar -1 ½ teaspoons Aashirvaad Salt as required to taste
Pista, Almond, Cashew nuts, Raisins- 1 ½ tablespoons Seedless green grapes – 1 tablespoon Fresh cream – 2 tablespoon Saffron – Little dissolve in 1-tablespoon warm milk Cardmom and clove powder – ¼ teaspoon Rose Water – 2 teaspoon Cumin Seeds – ¼ teaspoon Bay Leaf – 1 Fresh butter – 1 tablespoon Oil – 2-½-table spoon METHOD Wash and soak rice for 10 minutes
Cook in enough Aashirvaad Aashirvaad Salted boiling water till just tender
