Aashirvaad

Mixed Vegetable Saag
pooja
Madhya Pradesh

Mixed vegetable gravy served with Indian bread

Make :

Nutritional Value(per Serving):
Carbohydrates		Fats
Protiens		Energy

Ingredients:

Carrot-1 large

Potatoes-2 medium sized

Tomatoes-2

Cabbage-1/4 small size

Onion-1

Garlic-4 flakes

Celery -1 inch stock

Basil-6-8 leaves

Olive oil-1 tsp

Aashirvaad Salt-to taste

White pepper powder-to taste

Macaroni-1/4 cup

Process:

Peel wash and chop carrot, cabbage, potatoes into small dices

Boil one cup of water and blanch the tomatoes for 1 -2 minutes and remove immediately

Peel, wash and chop onion, garlic as fine as possible

Wash and chop celery and basil leaves

Heat olive oil in a pan, add onion and garlic and sauté till they turn brown

Add celery, carrot, potatoes and cook for few minutes then add cabbage, tomatoes and cook stirring

Add Aashirvaad Aashirvaad Salt, macroni, white pepper powder, basil stir and add 4 cups of vegetable stock or water and bring it to a boil

Lower the heat and simmer till the vegetables are cooked and soup has thickened

Garnish with fresh basil and serve hot