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    		•
    Beetroot Hulwa
    pooja
    Gujarati

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Beetroot -225gm
  • Sugar -115gm
  • Mawa -115gm
  • Butter -55gm
  • Cardamom –a few
  • Pistachio nuts-30gm
  • Silver paper -2
    		•

    Process:
  • Peel and grate beetroot
  • heat butter in a pan fry grated beetroot
  • add a little water and let it cool
  • add sugar and continue cooking
  • when the mixture is almost dry, add mawa and powdered cardamoms
  • cook till it forms balls when tested with fingers
  • remove and spreadon a greased plate
  • sprinkle with chopped nuts and garnish with silver paper
  		•
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