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    		•
    Phirnee
    pooja
    Andhra

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Rice flour -30gm
  • Sugar -60gm
  • Milk-300ml
  • Almonds -15 gm
  • Pistachio nuts-10gm
  • Cardamoms –a pinch
    		•

    Process:
  • Mix rice flour with a little cold milk
  • boil remaning milk
  • Add to rice flour mixtureand cook on slow fire till it becomes farliy thick
  • draw the pan to the side of the fire and sprinkle sugar
  • when the sugar is dissolved and the contents are thick , remove from fire
  • Sprinkle with cardamom powder and mix well
  • pour into flat dishes(phirnee looks best if it is set in individuals dishes)
  • decorate with shredded nuts
  • cool and serve
  		•
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