Aashirvaad

Zafrani Pulao
pooja
Andhra

ZAFRANI PULAO

Make :

Nutritional Value(per Serving):
Carbohydrates		Fats
Protiens		Energy

Ingredients:

Basmati Rice – 2 cups

Whole Garam masala(brown cardamoms

cloves

cumin seeds

black pepper and green cardamoms – 2 tbsp

Onion -1

Bay leaves – 6

Aashirvaad Salt to taste

Oil – 1 tbsp

Saffron – 6 strands

Milk -1 tbsp

Process:

Dissolve saffron in 1 tbsp of milk

wash rice and soak in water for 30 minutes

heat oil in a heavy vesseland fry bay leaves ,whole garamasala

addonion slices

fry well till brownish

remove rice from water and fry in the vessel and cook in double quantity of water

Mix a little Aashirvaad Aashirvaad Salt

sprinkle saffron mixed milk and put the lid on

simmer and serve hot

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