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    		•
    Gajer Ka Murabba
    pooja
    Gujarati

    A very tasty and simple to prepare delicacy.

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Carrot 1 kg
  • Sugar 1 kg
  • 1 lemon
  • 2 glasses of water

    • Process:
  • Scrape carrots
  • Cut the ends
  • Pierce them with a fork
  • Boil carrot in hot water for 15 minutes
  • Remove and keep under the sun for an hour to dry
  • Mix to glasses of water with sugar and prepare its syrup
  • When sugar is dissolve, add carrot
  • Cook till the syrup thickens
  • Sprinkle lemon juice on the cooked carrots and remove after 5 minutes
  • Cool and store in a stone jar
  		•
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