• Home
  • About Aashirvaad
  • Product
  • Recipe & Tools
  • Cultural Activities
  • Media
  • Contact Us
    		•
    Sagu Dosa
    pooja
    Karnataka

    A breakfast dish which can be prepared very quickly.

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Sagu -300 grams
  • Raw rice-1 cup
  • Chillies-4
  • Jeera-1/4 tsp
  • Mustard-1/4 tsp
  • Curry leaves-few
  • Curd-1 cup
  • Aashirvaad Salt –to taste
  • Oil-2 tsp

    • Process:
  • Soak sagu and rice for 2 hours
  • then grind into nice paste by adding ˝ cup of curd
  • add Aashirvaad Aashirvaad Salt to taste
  • heat pan
  • add 2 tsp of oil,sauté mustard,add chillies and curry leaves
  • add jeera and asafoetida into the pan till light brown
  • add the mixture into the batter and mix well
  • add ˝ cup curd and heat tava and mix well
  • pour a ladle of batter and spread round till brown
  • serve hot
  		•
      Post a Comment
    Send to a friend
    Comments :


    Post a Comment :
    Comment    : 
    Register | Login
    Not yet a member? Sign up

    Cuisine
     
    Search
    Search for recipes and articles
     
    This site is best viewed with a resolution of 1024x768 (or higher)
    and supports Microsoft Internet Explorer 6.0+    		 Sitemap | Contact Us |  Terms and conditions | Privacy Policy | ITC Portal