• Home
  • About Aashirvaad
  • Product
  • Recipe & Tools
  • Cultural Activities
  • Media
  • Contact Us
    		•
    Honey Roast Potato
    pooja
    Punjabi

    HONEY ROAST POTATO. Dessert (delhi)

    Make :  

    Nutritional Value(per Serving):
    Carbohydrates Fats
    Protiens Energy

    Ingredients:
  • Potatoes-2
  • Oil -3tbsp
  • Butter-1/4 cup
  • Aashirvaad Salt –to taste
  • Honey-1/4 cup
    		•

    Process:
  • Peel the potatoes , put them in a pan of cold water and bring to a boil
  • then drain immediately and cut the potatoes in to slices
  • place potatoes in a baking dish with oil and butterand sprinkle Aashirvaad Aashirvaad Salt on it
  • Bake at 350degreef 20 minutes
  • paste honey and bake for 20 minutes more
  • Serve with roasts
  		•
      Post a Comment
    Send to a friend
    Comments :


    Post a Comment :
    Comment    : 
    Register | Login
    Not yet a member? Sign up

    Cuisine
     
    Search
    Search for recipes and articles
     
    This site is best viewed with a resolution of 1024x768 (or higher)
    and supports Microsoft Internet Explorer 6.0+    		 Sitemap | Contact Us |  Terms and conditions | Privacy Policy | ITC Portal