A favourite sweet dish of Keralites.

'Karam ka Sag', called 'Hak' in Kashmir, is an integral part of the diet of Kashmiris. It is eaten with Plain Cooked Rice, throughout the year, as a green leafy vegetable

A popular dish of the Rajasthani cuisine. It is generally served with hot round bread called baati.

The ‘Sultani Dal’ is a rich variation of arhar, concocted by a very famous rakabdar of Lucknow, Pir Ali, fit to be served to kings.

Paav Bhaaji is western Indian snack which is popular all over India. Paav refers to bun and bhaaji refers to vegetable in Marathi.