A side dish made with parwal and had with hot rice.

Pakhala is a rice-based dish prepared by soaking cooked rice in water overnight. It is consumed usually in summers to beat the heat .

A tasty onion fritters made in Orissa had tomato chutney.

An authentic cuisine made of bringal and rice.

It’s a delicious and nutritious yoghurt dish relished mostly during summers to beat the heat.