Karanji is a popular snack in Maharashtra, prepared during Diwali.

A spicy dip which can be had with poppadums or crackers. Great as a starter.

Cooked in winters with fresh green peas, spring onions and mungories or ‘wadis’ which are spiced and dehydrated lentil dumplings, it is a delectable dish.

A sweet-tangy condiment that is a favourite in the eastern regions of India.