Patients not following diet recommendation that lack taste?
Make them switch to low Gl atta with no compromise on taste.
Why is switching to Aashirvaad Sugar Release Control Atta important?
Noodles, vermicelli, refined flour breads, kulchas, and pao bread are being increasingly consumed. Refined carbohydrates are mainly rapidly digesting starches, which lead to higher postprandial glucose peak, a reported problem with Indians.
Reference: 1) Gulati S, Misra A. Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake. European Journal of Clinical Nutrition, 2017;71:850–7